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In 2014, he was named Eater's National Chef of the Year.Today, he can most often be found covered in flour, working the bread station at Zahav's open kitchen. Fill out the form below to make an online reservation.Opening its doors in 2008, Zahav is a modern Israeli restaurant that brings the authentic flavors of Israel's cultural heritage to Philadelphia.The name Zahav means "gold" in Hebrew, and is a reference to Jersualem, which has been a cultural crossroads for thousands of years.Culinary inspirations: Chef Timothy Beckenbaugh (chef-instructor at Central Pennsylvania Institute of Science and Technology) and Chef Gordon Ramsay Future: I would love to work in a fine-dining restaurant.About his menu: Homemade Bratwurst, sauerkraut fritters and many other delicious items made fresh from local ingredients.

All of Solomonov's dishes are brilliantly adapted to local and seasonal ingredients. PRE-ORDER A COPY TODAY: ➛ Amazon ➛ Barnes and Noble ➛ Indie Bound Cook NSolo is a Philadelphia restaurant group, founded by Steven Cook and Mike Solomonov.Chef Michael Solomonov was born in G'nei Yehuda, Israel and raised in Pittsburgh, PA. With no Hebrew language skills, he took the only job he could get – working in a bakery – and his culinary career was born.A 2011 James Beard Award winner for "Best Chef, Mid-Atlantic," Chef Solomonov is known for his extraordinary skill at transforming simple foods into artful culinary masterpieces.Zahav offers a small plates menu that encourages guests to sample the large variety of cultural influences on the cuisine of Israel - from Eastern Europe to North Africa and from Persia to the Eastern Mediterranean.Guest can relax and enjoy the bounty of the Israeli table with a cold Lemonnana, a cocktail from our award-winning list, or a bottle of boutique Israeli wine from one of the largest selections outside of Israel.

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Zahav offers private rooms which can accomodate between 9 and 24 guests for special events.