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Add the dry powders Chilli powder, turmeric powder, coriander powder, garam masala and salt. In a bowl add the chopped spinach along with the shredded cauliflower, ginger, chilli powder, turmeric powder, garam masala, chaat masala, cornflour and salt. Grate in the boiled potato and add 1/4 cup of the bread crumbs to the above mentioned mixture. Pour in the tomato purée along with the mixed peppers. Spinach: 1 cup (finely chopped) Cauliflower: 1 cup (finely shredded) Potato: 1 (boiled) Ginger: 1tsp (grated) Chilli powder: 1tsp Turmeric powder: 1/2tsp Garam masala: 1tsp Chaat Masala: 1tsp Cornflour: 2tbsp Bread crumbs: 1/2 cup Salt to taste Oil: To shallow fry 1. Add the yoghurt, mint leaves, coriander leaves, green chillies and salt. Once it comes to a boil, lower the flame cover and cook till the rice is done. Approximate preparation and cooking time: 20 minutes Serves: 2 to 3 I have been on a break from blogging for a really long time and finally got back to it after almost 3 months.
I need to come up with different ways to get them to eat them. Found a recipe for it on it was so very easy to make. Add the grated cheese, salt, chilli flakes and oregano. Approximate preparation and cooking time: 45 minutes Serves: 2-3 It is always an ordeal to get my kids to have their daily quota of vegetables. The first look of it reminded me of chakli/ muruku. In fact I enjoyed it so much that I could not resist trying to make it at home. Cook for another five minutes and serve the pasta hot. Approximate preparation and cooking time: 40 minutes Serves: 4 During my holiday to Bombay this time, I visited this Spanish dessert joint with friends and tried out their speciality called Churros for the first time. Add the flour, sugar, oil and salt to the water when it is still hot and using a spoon mix it well until it forms a soft dough. Place this dough into the piping bag or the murku press (which is what I used) and press out the dough into the hot oil. It took me a while before I got around to making it. Add 3 cups of water (more if the mixture is thick) and cover the pan. However, I followed only the technique to get the star shape.