Vanilla ice dating history
Cheese and wine are a major part of the cuisine, with many variations and Denominazione di origine controllata (DOC) (regulated appellation) laws.
Two other books from the 14th century include recipes for Roman pastello, Lasagna pie, and call for the use of salt from Sardinia or Chioggia.
Through the centuries, neighbouring regions, conquerors, high-profile chefs, political upheaval and the discovery of the New World have influenced its development.
Italian food started to form after the fall of the Roman Empire, when different cities began to separate and form their own traditions.
Meats and fish would be smoked, dried or kept on ice.
Brine and salt were used to pickle items such as herring, and to cure pork.
In the 15th century, Maestro Martino was chef to the Patriarch of Aquileia at the Vatican.